In 100 g (Grams) of Candies, milk chocolate coated raisins there is 68.4 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Candies, milk chocolate coated raisins.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Candies, milk chocolate coated raisins

Candies, milk chocolate coated raisins is a type of Sweets. The most significant nutrients in Candies, milk chocolate coated raisins are listed below.

Water	11.2 g	11.2%
Energy (calorie)	390 kcal
Energy (joule)	1631 kJ
Protein	4.1 g	4.1%
Total lipid (fat)	14.8 g	14.8%
Ash	1.5 g	1.5%
Carbohydrate, by difference	68.4 g	68.4%
Fiber, total dietary	3.1 g	3.1%
Sugars, total	62.22 g	62.22%
Calcium, Ca	86 mg	0.09%
Iron, Fe	1.71 mg
Magnesium, Mg	45 mg	0.04%
Phosphorus, P	143 mg	0.14%
Potassium, K	514 mg	0.51%
Sodium, Na	36 mg	0.04%
Zinc, Zn	1.25 mg
Copper, Cu	0.373 mg
Manganese, Mn	0.358 mg
Selenium, Se	2.6 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Candies, milk chocolate coated raisins